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Download our $15 Lunch Menu

$15 Lunch Menu

Steak and Chips (GF-)

180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad.

Beer Match: Speight's Mid Ale

Fish & Chips

Beer battered fish lightly fried and served with golden fries and a fresh garden salad. 

Beer Match: Summit

Riverton Ribs

Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries.

Beer Match: Speight's Distinction Ale

Chicken Parmigiana

Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. 

Beer Match: Pilsner

Pulled Pork Bun

Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. 

Beer Match: Empire

Pie (GF-) 

Homemade pie of the day served with golden fries and a fresh garden salad. 

Beer Match: Ask Server

Lunch Menu

Antipasto Platter (GF-)

S 18.0
M 28.0
L 38.0

Golden Fries (GF-)
With tomato ketchup
With Cheese

 
8.0
9.0

Kumara Fries (GF-)

With sweet chilli and sour cream.

10.0

Wedges

All served with sweet chilli & sour cream.
With cheese 11.0
With cheese & bacon 13.0

10.0

The Alehouse Loaf 

Locally baked Speight’s bread. Hot & delicious - garlic or plain.
With Cheese

half 6.0
whole 12.0

Soup of the Day

Chefs daily selection of fresh homemade soup, served with Alehouse bread. 

Beer Match: Ask server

10.0

Seafood Chowder

A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread.

Beer Match: Speight's Summit

12.0

James Speight’s Sausage & Mash

Locally made sausages, served on potato mash with peas & topped with caramelised onion, gravy & with Alehouse bread.

Beer Match: Speight's Porter

15.0

Speight's Gourmet Chicken Burger

Chicken, bacon, tomato, lettuce & cheese topped with plum sauce, served with golden fries.

Beer Match: Speight's Distinction Ale

18.0

Vegetarian Filo Parcels

Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad.

Beer Match: Speight's Gold Medal Ale

19.0

Salt and Pepper Squid Salad (GF) 

Crispy fried salt and pepper Squid served over leaves with lemon and aioli. 

Beer Match: Speight's Pilsner

19.0

Roasted Vegetable and Feta Salad (GF)

Seasonal vegetables and roasted mushroom on a  salad, topped with crumbled Feta cheese and balsamic glaze.

Beer Match: Speight's Gold Medal Ale

19.0

Caesar Salad (GF) 

The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.
Add Chicken 23.0

Beer Match:  Speight's Pilsner

19.0

Highland Lamb (GF)

Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes.

Beer Match: Speight's Distinction Ale

19.0

Plains Pasta

Chef’s pasta selection of the day. Daily vegetarian option available.

Beer Match: Ask server

19.0

Beef Schnitzel

Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. 

Beer Match: Speight's Gold Medal Ale

20.0

Fish of the Day (GF-)

Fish of the Day served on crispy potatoes and a warm green bean and bacon salad. Topped with chef's daily topping.

Beer Match: Speight's Pilsner

20.0

Chicken Parcels

Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served on a bed of crispy potatoes and a fresh garden salad.

Beer Match: Speight's Cider

21.0

Speight's Beef Burger

Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.

Beer Match: Speight's Gold Medal Ale.

21.0

Shearer’s Shanks (GF-)

Slow cooked Cardrona merino hind shank with mashed potato and seasonal vegetables in Alehouse gravy.

Beer Match: Speight's Old Dark

M 25.0

Drunken Steak (GF-)

250g Black Angus sirloin steak, served with garden salad and hand cut fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce, Red wine jus or Roasted garlic butter.

Beer Match: Ask server

28.0

Blue ’n’ Gold

Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad and hand cut fries with freeze-dried vinegar and homemade tatrare sauce. 

Beer Match: Speight's Gold Medal Ale

M 28.0
L 35.0

Extras
Fried Egg 2
Peas
Onions 3.5
Golden Fries 3.5
Wedges 4    4

Side Salad 4
Vegetables 4
Kumara Fries 4
Mushrooms 4
Bacon 5 


(GF) = Gluten free
(GF-) = Gluten free with exclusions

Menu subject to change.